Quinoa Salad with Roasted Vegetables

Ingredients:

• 1 cup quinoa

• Assorted vegetables of your choice (e.g., bell peppers, zucchini, cherry tomatoes)

• Olive oil

• Fresh herbs (e.g., basil, parsley)

• Lemon juice

• Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions and set aside.

2. Preheat the oven to 400°F (200°C).

3. Chop the vegetables into bite-sized pieces and place them on a baking sheet.

4. Drizzle the vegetables with olive oil and sprinkle with salt and pepper.

5. Roast the vegetables in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized.

6. In a large bowl, combine the cooked quinoa and roasted vegetables.

7. Add fresh herbs, a squeeze of lemon juice, and season with salt and pepper to taste.

8. Toss everything together until well combined.

9. Serve the quinoa salad as a main dish or side dish. Enjoy!

Tags: #QuinoaSalad #HealthyRecipes #RoastedVegetables #PlantBased #Vegetarian